Chick numbers are most often reduced during the period between 40 to 60 weeks of age because of poor persistency in both egg production and hatchability.
This is an update of an article originally written in 2015 which discusses the benefits and disadvantages of alternative feed ingredients. During periods of limited supply or volatile ingredient markets,
Traditionally, it has been assumed that using long daylengths for broilers will maximize growth rate. However, recent research examining the relationship between daylength and a range of characteristics in commercial broilers has shown that this is not always correct.
This article has been written specifically for poultry producers in Latin America. However, the recommendations given are expected to be useful and informative for other world regions. The aim of this article is to provide information on areas for consideration/action
This document provides information on alternative raw ingredients that could be used during periods of market volatility to provide economic benefits, giving information on both their potential opportunities and potential limitations to maximize productive response.